Chocolate Fudge Brownie Cheesecake

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INGREDIENTS:

  • ­ 300 grams dark chocolate
  • ­ 200 grams butter
  • ­ 4 eggs
  • ­ 200 grams wheat flour
  • ­ 350 grams sugar
  • ­ 600 grams cream cheese
  • ­ 150 grams sugar
  • ­ 5 eggs


  • METHOD:

    Melt the chocolate in a double boiler.
    When melted, add the butter and mix well.
    Remove from heat, let cool, and mix the eggs.

    Add sugar and flour and whisk with a fouet until you have a homogeneous dough.
    Reserve.

    Beat the cream cheese with the sugar, add the eggs, and beat well.

    Pour the chocolate batter into a greased and floured baking sheet, cover with cream cheese batter and mix with a spoon.

    Bake in a preheated oven at 180 ° C for 35 minutes.

    It can be served hot or cold, accompanied by strawberries.

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    COMMENTS / REVIEWS

    1. S

      This recipe is delicious! 5th recipe I've tried.

    2. M

      Loved it. Simple, but very tasty.

    3. j

      Thanks - can't wait to try this out!

    4. M

      I made this dish for dinner tonight and it was excellent.

    5. M

      I made this yesterday not 5 minutes after I saw the recipe.

    6. j

      I love this recipe

    7. M

      Loved it! Mine actually looked just like the video. That never happens!

    8. M

      This was absolutely delicious!!

    9. L

      I made these for thanksgiving, people said they were good.

    10. t

      I cannot thank you enough for this beautiful recipe!!!!

    11. M

      I will be making this again! Thanks for sharing.

    12. D

      This is my go-to recipe

    13. c

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    14. H

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

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