Perfect Pan Fried Potatoes

22,719 Views933

INGREDIENTS:

  • 2 potatoes
  • 3 tablespoons of cornstarch (cornflour)
  • 1/4 cup flour
  • 3 tablespoons breadcrumbs
  • 1 tablespoon salt
  • 1 egg
  • 1 teaspoon pepper
  • Cooking oi


    • METHOD:

    Cook the potatoes in small cubes.

    Puree and add all ingredients.

    Spread the dough on a floured surface to 1 centimeter thick, form circles and eyes with a straw, mouth

    With a spoon.

    Fry in hot oil.

    You May Like

    COMMENTS / REVIEWS

    1. A
      Audrey

      These were pretty delicious

    2. B
      Bea

      I love making this!

    3. B
      Brandi

      I made this dish for dinner tonight and it was excellent.

    4. K
      Kapil

      This is my go-to recipe

    5. B
      Brandi

      I made this yesterday not 5 minutes after I saw the recipe.

    6. J
      Jancd

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    7. E
      Erin

      This is delicious and easy!

    8. S
      Shelly Franz

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    9. L
      Linda

      Made this last night for my family and we love it.

    10. N
      Nan

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    11. J
      Judy

      This is a great recipe. I just made it and will make it again soon.

    12. N
      Nan

      Made this tonight and it was wonderful!

    Leave a Comment