Delicious Frozen Hot Chocolate

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INGREDIENTS:

  • Crushed candy canes
  • 50 grams melted white chocolate (+ extra for decorating the glass)
  • 3 tablespoons warm milk
  • 2 cups candy cane ice cream (or mint chocolate chip ice cream)
  • 1/2 cup cold milk
  • Whipped cream
  • Whole candy canes
  • Festive straws


  • METHOD:

    First, decorate the glasses.
    Drizzle some white chocolate onto the inside of 2 chilled glasses.
    Spread some melted white chocolate along the rims.
    Immediately sprinkle some crushed candy canes onto the chocolate and place them in the freezer for the chocolate to set while you make the milkshake.

    In a small bowl, combine the melted 50 grams white chocolate and warm milk.
    Add this to a blender along with some candy cane ice cream and cold milk.
    Blend until smooth.

    Pour into the glasses and top with some whipped cream and extra crushed candy canes.
    Garnish with a full candy cane and festive straw.
    Enjoy!

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    COMMENTS / REVIEWS

    1. L

      This is a beautiful dish!

    2. D

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    3. L

      Love it and thanks.

    4. L

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    5. K

      I made this dish for dinner tonight and it was excellent.

    6. s

      I made this yesterday not 5 minutes after I saw the recipe.

    7. K

      Great option to make and take to lunch.

    8. R

      I'm totally hooked. I will make this often. It is amazing.

    9. L

      These were pretty delicious

    10. K

      Loved this recipe! Simple and delicious.

    11. Y

      Thanks - can't wait to try this out!

    12. E

      I made this last night according to the recipe. It was fabulous!

    13. K

      This looks like an easy recipe and healthy, too.

    14. a

      What an absolutely wonderful recipe

    15. c

      OUTSTANDING

    16. r

      This recipe is delicious! 5th recipe I've tried.

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