Luxurious Mocha Daifuku

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  • 50 grams shiratamako flour (glutinous rice flour)
  • 1 tablespoon unsweetened cocoa
  • 1 tablespoon sugar
  • 50 grams water
  • 8 chocolate balls
  • Unsweetened cocoa for dusting


    In a bowl, combine shiratamako, sugar and water.
    Mix and knead until it forms a dough and the texture feels like an earlobe.
    Divide into 8 and mold into balls.

    Fill with a chocolate ball, making sure to mold the dough back into a ball.

    Put in boiling water and boil for 5 minutes.

    Drain on paper towels and dust with cocoa.

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    1. S

      Just tried this recipe and really loved it.

    2. L

      Made this today for my family – they loved it!

    3. A

      This looks like an easy recipe and healthy, too.

    4. a

      This looks delicious!

    5. C

      Love this recipe

    6. S

      What a beautiful recipe you put together for us.

    7. c

      This is a GREAT recipe.

    8. C

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    9. K

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    10. R

      These were pretty delicious

    11. C

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    12. R

      LOVE IT! now my go to recipe.

    13. E

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    14. M

      Great option to make and take to lunch.

    15. s

      Fabulous recipe

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