INGREDIENTS:
METHOD:
In a bowl, combine shiratamako, sugar and water.
Mix and knead until it forms a dough and the texture feels like an earlobe.
Divide into 8 and mold into balls.
Fill with a chocolate ball, making sure to mold the dough back into a ball.
Put in boiling water and boil for 5 minutes.
Drain on paper towels and dust with cocoa.
Just tried this recipe and really loved it.
Made this today for my family they loved it!
This looks like an easy recipe and healthy, too.
This looks delicious!
Love this recipe
What a beautiful recipe you put together for us.
This is a GREAT recipe.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
These were pretty delicious
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
LOVE IT! now my go to recipe.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Great option to make and take to lunch.
Fabulous recipe