Sweet chocolate snowman

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  • Truffle:
  • 220 grams gingerbread men
  • 100-120 grams full fat cream cheese
  • To decorate:
  • 200-250 grams white chocolate, melted
  • Rolos
  • Chocolate buttons
  • Coloured icing pens


    In a food processor crush gingerbread men to form fine biscuit crumbs.

    Mix in the cream cheese until well combined.
    Create 2 different sized truffles (one smaller than the other) by spooning out the mixture and rolling it into a ball in the palm of your hands.

    Place onto a baking tray lined with baking paper and place in the fridge to firm up.

    Once firm push one large ball and one smaller ball onto a toothpick on top of each other to form a snowman and then dip into the melted white chocolate until covered.

    Place back on the baking paper until the chocolate has set.

    Using the icing pens, draw on the snowman's face and buttons.
    Remove the toothpicks by twisting them.
    Enjoy :D

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    1. A

      This is a beautiful dish!

    2. L

      I have lost track of all the times I have used this recipe. Always great!

    3. V

      I cannot thank you enough for this beautiful recipe!!!!

    4. E

      LOVE IT! now my go to recipe.

    5. L

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    6. V

      Thanks for the beautiful recipes!

    7. c

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    8. L

      Made this last night and I absolutely love it.

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