INGREDIENTS:
METHOD:
For each flavor, combine all ingredients in a small bowl.
Brush the sauce onto the corn.
Bake for 20-30 minutes at 200 degrees C.
Take corn out and transfer to a serving plate.
Brush on additional soy sauce onto the garlic butter soy sauce corn.
Sprinkle on chopped parsley for the Italian corn.
Top Chinese corn with thinly-sliced welsh onions.
Serve Mexican corn with a squeeze of lime.
Looking forward to making this tonight
I loved it,I made it for a very dear friend and she was impressed
This stuff is seriously amazing!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Thanks - can't wait to try this out!
I made this last night according to the recipe. It was fabulous!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
This is a great recipe. I just made it and will make it again soon.
These were easy and delicious.
Absolutely delicious.
These were delicious! Will definitely make againÂ…
This is absolutely wonderful!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Thank you for this recipe.
This recipe is delicious! 5th recipe I've tried.
I've already made this twice now, it's so easy to improvise!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I made this tonight for my kids. They loved it. It was very easy.