Grilled Corn

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INGREDIENTS:

  • 4 corn on the cob
  • Garlic butter soy sauce:
  • 15 grams butter
  • 1 teaspoon garlic, minced
  • 2 teaspoons soy sauce
  • Italian:
  • 1 tablespoon olive oil
  • 1/2 teaspoon anchovy paste
  • 1/2 teaspoon garlic, minced
  • Pepper
  • 3 tablespoons tomato sauce
  • 15 grams shredded cheese
  • Chinese:
  • 1 tablespoon sesame oil
  • 1/2 teaspoon garlic, minced
  • 2 teaspoons soy sauce
  • 1/2 teaspoon hoisin sauce
  • 1/2 teaspoon sugar
  • Mexican:
  • 15 grams butter
  • 1 tablespoon mayonnaise
  • Chopped coriander
  • Salt
  • Pepper
  • 1 tablespoon parmesan cheese
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic, minced


  • METHOD:

    For each flavor, combine all ingredients in a small bowl.

    Brush the sauce onto the corn.
    Bake for 20-30 minutes at 200 degrees C.

    Take corn out and transfer to a serving plate.

    Brush on additional soy sauce onto the garlic butter soy sauce corn.

    Sprinkle on chopped parsley for the Italian corn.

    Top Chinese corn with thinly-sliced welsh onions.

    Serve Mexican corn with a squeeze of lime.

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    COMMENTS / REVIEWS

    1. E

      Looking forward to making this tonight

    2. K

      I loved it,I made it for a very dear friend and she was impressed

    3. K

      This stuff is seriously amazing!

    4. S

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    5. m

      Thanks - can't wait to try this out!

    6. R

      I made this last night according to the recipe. It was fabulous!

    7. j

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    8. S

      This is a great recipe. I just made it and will make it again soon.

    9. T

      These were easy and delicious.

    10. E

      Absolutely delicious.

    11. N

      These were delicious! Will definitely make againÂ…

    12. R

      This is absolutely wonderful!

    13. P

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    14. R

      Thank you for this recipe.

    15. M

      This recipe is delicious! 5th recipe I've tried.

    16. T

      I've already made this twice now, it's so easy to improvise!

    17. S

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    18. t

      I made this tonight for my kids. They loved it. It was very easy.

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