Bakwan Jagung

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  • Ingredients:
  • 5 ears of sweet corn, kernels sliced off
  • 1 piece of carrot, cut into small cube
  • 2 stalks of spring onion, sliced
  • 1 egg
  • 75 grams of flour
  • 1 teaspoon Pepper
  • 1 teaspoon Salt
  • Ground spices:
  • 5 cloves of garlic
  • 9 cloves of shallot


    Crush 2 ears of the corn with a little water.
    Then, mix with the rest of the ears of corn, which are not crushed.

    Mix the carrot, spring onion, corn seasoning, flour and eggs.
    Season with pepper and salt.
    Mix well.

    Form the dough with a spoon and fry to golden brown.

    Drain the excess oil, and serve with Bird's eye chilies on the side.

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    1. D

      I made these for thanksgiving, people said they were good.

    2. S

      I love this! So easy to throw together.

    3. M

      Made this last night and I absolutely love it.

    4. C

      I made this last night according to the recipe. It was fabulous!

    5. L


    6. L

      Thank you for another winner recipe!

    7. D

      This was a really tasty and easy recipe.

    8. V

      I made this and it was marvelous!

    9. c

      So nice .. i wish i could make these

    10. J

      What an absolutely wonderful recipe

    11. s

      I love this recipe

    12. S

      Mmmm lovely

    13. C

      These were easy and delicious.

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