4 diy sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. S
      Susan

      Great option to make and take to lunch.

    2. J
      Jo

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    3. A
      Anju

      This was a really tasty and easy recipe.

    4. M
      MaryM

      Made this last night for my family and we love it.

    5. J
      Jenn

      I made these for thanksgiving, people said they were good.

    6. r
      rei

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    7. J
      JudyL

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    8. S
      Steph

      This recipe is delicious! 5th recipe I've tried.

    9. c
      colin

      Looks like a great recipe!! Cant wait to try it!!

    10. T
      Tomoko Negishi

      Fabulous recipe

    11. A
      Angie

      Thanks - can't wait to try this out!

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