One-Pan Salmon 4 Ways

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  • 2 tablespoon raw honey
  • 3 tablespoon soy sauce
  • 2 teaspoon rice wine vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 pounds fresh asparagus
  • 1 orange, sliced and halved
  • 3 5 ounces salmon fillets


    Preheat oven to 400 degrees F and line a rimmed baking sheet with foil.

    Combine the raw honey, soy sauce, rice wine vinegar, olive oil, and pepper in a small bowl and whisk to combine.
    Set aside.

    Arrange the asparagus, orange slices, and salmon on the baking sheet, leaving space in between the salmon.

    Drizzle the soy-honey sauce over the salmon and vegetables.

    Place in the oven and bake for 10-12 minutes or until salmon is cooked through.

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    1. k

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    2. J

      Thank you for a delicious recipe

    3. V

      Fabulous recipe

    4. M

      I think this recipe was amazing!

    5. M

      What a wonderful inspiration!

    6. D

      Thanks. It's delicious.

    7. V

      Thank you so much for this recipe!

    8. J

      Just tried this recipe and really loved it.

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