Roasted Sweet Potato Sushi

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  • 200 grams potatoes
  • 1 tablespoon sushi vinegar
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon wasabi
  • 1 sheet nori
  • 1/4 cucumber, cut into one long stick
  • 3 boiled shrimp
  • Water
  • 1 teaspoon sake
  • 4 blocks egg omelette
  • 4 cooked and seasoned kanpyo (squash gourd shavings)
  • Sesame seeds


    Cut potatoes into small cubes and microwave for 5 minutes at 500 watts or until soft.

    Mash the potatoes until smooth.

    Add in sushi vinegar, mayonnaise and wasabi and mix to combine.

    Spread mashed potato mixture onto the nori sheet, leaving 1 centimeter from the top clean.

    Arrange, cucumber, shrimp, egg omelette and kanpyo on top and roll up tightly.

    Let it rest in the refrigerator for 10 minutes.

    Slice and serve with sesame seeds if desired.

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    1. R

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    2. J

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    3. T

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    4. V

      I'm totally hooked. I will make this often. It is amazing.

    5. P

      Looking forward to making this tonight

    6. C

      This looks delicious!

    7. S

      These were delicious! Will definitely make againÂ…

    8. C

      Oh my goodness this is the most amazing recipe ever!

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