Philly Cheesesteak Egg Rolls

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INGREDIENTS:

  • 1 1/2 pounds ribeye
  • 1 egg
  • 2 tablespoons olive oil
  • 1 small yellow onion, thinly sliced
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 8 ounces smoked gouda, shredded
  • Canola oil, for frying
  • 8 egg roll wrappers


  • METHOD:

    Place ribeye in freezer for 1 hour.
    Remove from freezer, and thinly slice.

    Whisk egg in a small bowl; set aside.

    In medium sauté pan over medium heat, add olive oil and onion.
    Sauté onion until translucent and soft, 5-6 minutes.

    Add ribeye and sauté until steak is slightly pink, about 5 minutes more.
    Sprinkle with salt and pepper.
    Add cheese and mix thoroughly until cheese begins to melt.
    Remove from heat, and strain in a fine mesh sieve if there is liquid in the pan.
    Let cool slightly.

    Add oil to a medium Dutch oven, filling 3/4 of the way to the top.
    Preheat oil to 360°F.

    Equally divide ribeye mixture in the center of each egg roll wrapper.
    Fold wrapper in about 1/2 inch on each side.
    Brush egg roll wrappers with egg wash.
    Roll up and seal edges.

    Place egg roll in oil, and fry for 3-4 minutes until golden brown, making sure to flip egg rolls while frying.
    Fry in batches to avoid over-crowding.
    Remove egg rolls to a paper-towel-lined plate.
    Serve hot.

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    COMMENTS / REVIEWS

    1. A

      Made this tonight and it was wonderful!

    2. L

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    3. S

      Excellent dish!

    4. S

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    5. j

      This is my go-to recipe

    6. C

      Wow – I tried this recipe tonight & was impressed!

    7. P

      Oh my goodness this is the most amazing recipe ever!

    8. T

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    9. d

      Fabulous.

    10. J

      This is a GREAT recipe.

    11. k

      Perfect and simple to make. My husband loved it!

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