INGREDIENTS:
METHOD:
Place ribeye in freezer for 1 hour.
Remove from freezer, and thinly slice.
Whisk egg in a small bowl; set aside.
In medium sauté pan over medium heat, add olive oil and onion.
Sauté onion until translucent and soft, 5-6 minutes.
Add ribeye and sauté until steak is slightly pink, about 5 minutes more.
Sprinkle with salt and pepper.
Add cheese and mix thoroughly until cheese begins to melt.
Remove from heat, and strain in a fine mesh sieve if there is liquid in the pan.
Let cool slightly.
Add oil to a medium Dutch oven, filling 3/4 of the way to the top.
Preheat oil to 360°F.
Equally divide ribeye mixture in the center of each egg roll wrapper.
Fold wrapper in about 1/2 inch on each side.
Brush egg roll wrappers with egg wash.
Roll up and seal edges.
Place egg roll in oil, and fry for 3-4 minutes until golden brown, making sure to flip egg rolls while frying.
Fry in batches to avoid over-crowding.
Remove egg rolls to a paper-towel-lined plate.
Serve hot.
Made this tonight and it was wonderful!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Excellent dish!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
This is my go-to recipe
Wow I tried this recipe tonight & was impressed!
Oh my goodness this is the most amazing recipe ever!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Fabulous.
This is a GREAT recipe.
Perfect and simple to make. My husband loved it!