Caramel Popcorn Balls

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INGREDIENTS:

  • 6-8 cups salted popcorn, popped
  • 1 pack of caramel candy
  • 3 tablespoons butter
  • 3/4 cup chocolate
  • 1/3 cup peanuts, crushed


  • METHOD:

    Spread out popcorn a pan lined with wax paper.

    In a saucepan over low heat, melt caramel candy and butter.
    Mix together until melted, stirring constantly.

    Once melted, remove from heat and pour all over the popcorn.
    Allow to cool slightly.

    Grease your hands and divide the mixture into 4-6 equal portions.
    Roll into balls.
    Place a popsicle stick in the middle of each ball.

    Melt chocolate and dip each ball halfway up.
    Then dip into crushed peanuts.
    Place on wax paper and into the fridge to set.

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    COMMENTS / REVIEWS

    1. S

      This is absolutely wonderful!

    2. M

      This recipe is delicious! 5th recipe I've tried.

    3. S

      Wow – I tried this recipe tonight & was impressed!

    4. L

      This is a great recipe. I just made it and will make it again soon.

    5. D

      I'm totally hooked. I will make this often. It is amazing.

    6. J

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    7. J

      Made this last night and I absolutely love it.

    8. S

      Thanks for the beautiful recipes!

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