Caramel Popcorn Balls

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INGREDIENTS:

  • 6-8 cups salted popcorn, popped
  • 1 pack of caramel candy
  • 3 tablespoons butter
  • 3/4 cup chocolate
  • 1/3 cup peanuts, crushed


    • METHOD:

    Spread out popcorn a pan lined with wax paper.

    In a saucepan over low heat, melt caramel candy and butter.
    Mix together until melted, stirring constantly.

    Once melted, remove from heat and pour all over the popcorn.
    Allow to cool slightly.

    Grease your hands and divide the mixture into 4-6 equal portions.
    Roll into balls.
    Place a popsicle stick in the middle of each ball.

    Melt chocolate and dip each ball halfway up.
    Then dip into crushed peanuts.
    Place on wax paper and into the fridge to set.

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    COMMENTS / REVIEWS

    1. S
      Sarah

      This is absolutely wonderful!

    2. M
      Marisa

      This recipe is delicious! 5th recipe I've tried.

    3. S
      Steph

      Wow – I tried this recipe tonight & was impressed!

    4. L
      Lindsey

      This is a great recipe. I just made it and will make it again soon.

    5. D
      DD Can Cook

      I'm totally hooked. I will make this often. It is amazing.

    6. J
      Jo

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    7. J
      Jenn

      Made this last night and I absolutely love it.

    8. S
      Sharon

      Thanks for the beautiful recipes!

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