Groom cake pops

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  • 375 grams red velvet cake, crusts removed
  • 100 grams white chocolate, melted
  • 65 grams whipping cream, hot
  • 300 grams white chocolate, melted
  • 150 grams semisweet chocolate, melted
  • Lollipop sticks


    Crumble the red velvet cake into fine crumbs.
    Combine 100 grams white chocolate and hot whipping cream in a small bowl, then add to the cake crumbs and mix well until the cake is moist.

    Shape the cake crumbs into balls and place on a plate lined with plastic wrap.
    Transfer to the freezer until stiff.

    Working with one ball at a time, dip a lollipop stick into the 300 grams melted white chocolate and stick into the top of each cake pop.
    Return to the freezer until the chocolate has set, about 10 minutes.

    Dip the cake pops into the white chocolate and cover completely.
    Run a knife or popsicle stick onto the base of each cake pop to remove the excess chocolate, then return to the plastic wrap-covered plate.
    Place the cake pops in the freezer until the white chocolate has fully set.

    Angle the cake pops and dip just the sides into the melted semisweet chocolate to create the lapels of the tuxedo.
    Scrape the excess chocolate off with a knife or popsicle stick, then return the cake pops to the plate.

    Use a toothpick to draw the buttons and bowties onto the cake pops with the remaining semisweet chocolate.
    Return the cake pops to the freezer one more time for the chocolate to set, then enjoy!

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    1. J

      Thanks - can't wait to try this out!

    2. S

      What an absolutely wonderful recipe

    3. C

      I cannot thank you enough for this beautiful recipe!!!!

    4. M

      These were pretty delicious

    5. B

      I love this recipe

    6. N

      Wow, I'm the first to make this? Cool. This was really easy to make

    7. N

      Just tried this recipe and really loved it.

    8. C

      Excellent dish!

    9. V

      I made this tonight for my kids. They loved it. It was very easy.

    10. M

      I'm totally hooked. I will make this often. It is amazing.

    11. L

      I have lost track of all the times I have used this recipe. Always great!

    12. R

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    13. M

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    14. M

      What a beautiful recipe you put together for us.

    15. L

      You are a culinary genius! We loved the recipe.

    16. A

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    17. C

      Great Dish! Have been making this for years and it never fails to all get eaten up.

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