Salted Caramel Pretzel Brownies

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  • Crust
  • 250 grams pretzels
  • 125 milliliters melted butter
  • Brownies
  • 75 grams plain flour
  • 75 grams cocoa
  • 300 grams castor sugar
  • 300 grams butter
  • 300 grams chocolate
  • 6 eggs
  • 1 cup salted caramel sauce
  • Pretzels to decorate


    Preheat a fan forced oven to 175C (340F).
    Spray an 8 by 8 inch square pan with non stick cooking spray and lay the bottom with parchment paper.
    Set aside.

    To create pretzel crust simply crush pretzels together in a food processor to a chunky crumb.
    Add melted butter and continue mixing until well combined.
    Add crushed pretzels to pan and press down firmly in an even layer.

    Add butter and chocolate to a microwave safe bowl.
    Microwave for 20 seconds at a time and repeat until it becomes smooth.

    Add flour, eggs, sugar to a large mixing bowl and mix on low speed using the paddle attachment or a wooden spoon until everything is combined.

    Slowly add chocolate and butter mixture while mixing on low speed.

    Add batter to baking tin with pretzel crust lined with baking paper.
    Bake for 30 min or until a pick comes out with moist crumbs.

    Finish off with a drizzle of salted caramel sauce.

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    1. R

      Made this last night for my family and we love it.

    2. r

      Hi there -- just wanted to say thanks for the recipe.

    3. E

      I've made this several times┬ůso good! it turned out delicous. Thanks for this recipe!!!!

    4. T

      This recipe is delicious! 5th recipe I've tried.

    5. C

      This recipe is amazing!

    6. S

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    7. V

      Your site is the only one I use because I know everything will end up great!

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