INGREDIENTS:
METHOD:
Mix the condensed milk with the cocoa powder and place the mixture over medium heat.
Add the butter and chocolate, stirring until the mixture begins to loosen from the bottom of the pot.
Add the heavy cream and continue stirring until the mixture again begins to loosen from the bottom of the pot.
After cooling, make small balls, roll them in the sprinkles and place them into small cupcake wrappers.
Use the halved wafers to make the bat wings, the white sprinkles to make the eyes and the melted chocolate to fill in the irises of the eyes.
Perfect and simple to make. My husband loved it!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Love it! Simple yet delicious. Thank you.
I loved it,I made it for a very dear friend and she was impressed
Thanks. It's delicious.
This stuff is seriously amazing!
I made this dish for dinner tonight and it was excellent.
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
You are a culinary genius! We loved the recipe.
So nice .. i wish i could make these
I will be trying it
I absolutely love the simplicity of this recipe.
Love it and thanks.
This is a beautiful dish!
This is a very easy recipe- it's simple but delicious
Mmmm lovely
This is a great recipe. I just made it and will make it again soon.
this looks and smells great! and very easy.
What an absolutely wonderful recipe