INGREDIENTS:
METHOD:
Combine the white chocolate chips and whipping cream in a small bowl.
Add this to the cake crumbs and mix everything together.
Divide the mixture into 15 portions.
Shape each portion into a ball and place them on a tray lined with plastic wrap.
Place the tray in the fridge for 15 minutes until they stiffen.
Reshape the cake pops into Pusheen shapes and return to the fridge for 10 more minutes.
Stick the lollipop sticks into the melted grey chocolate melts one stick at a time, then stick them into the cakes.
Return these to the fridge for 5 minutes, for the chocolate to set.
Dip each cake pop into the grey chocolate melts, allowing the excess chocolate to drip into the bowls.
Stick them into a Styrofoam block or deep glass and allow the chocolate to fully set at room temperature.
Draw on the eyes and other details with some melted dark chocolate.
If desired, use dark chocolate as a glue to attach heart-shaped sprinkles.
Enjoy!
Made this last night and I absolutely love it.
OUTSTANDING
I cannot thank you enough for this beautiful recipe!!!!
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
Yum, yum, yum! This recipe looks delicious.
You are a culinary genius! We loved the recipe.
This is a great recipe. I just made it and will make it again soon.
This is a very easy recipe- it's simple but delicious
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Great option to make and take to lunch.
Love, love, love it.Made it twice now
Made this last night for my family and we love it.
Mmmm lovely
I love making this!
I absolutely love the simplicity of this recipe.
This recipe is amazing!
I made this last night according to the recipe. It was fabulous!
Love it and thanks.