INGREDIENTS:
METHOD:
Preheat oven to 350 degrees.
Roll out dough and cut into 3x3-inch squares.
You should have 15 total squares; arrange in 3 rows of 5.
In a bowl, toss together shredded chicken, Buffalo sauce, scallions, and half the cheese (1 1/4 cups).
Brush butter on a dough rectangle and begin to layer ingredients on top.
Begin with Buffalo chicken mixture, followed by a sprinkling of cheese.
Repeat with remaining rectangles, stacking one on top of the other, chicken side up.
Brush the inside of a loaf pan with melted butter.
Load stacked bread into loaf pan, and brush with remaining butter.
Bake for 40 to 50 minutes until desired browning is achieved.
Garnish with green onions and allow to cool.
Serve from baking dish or other serving platter if desired.
Made this today for my family - they loved it!
I love making this recipe its amazing:)
Looking forward to making this tonight
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
This stuff is seriously amazing!
This is a great recipe. I just made it and will make it again soon.
Great Dish! Have been making this for years and it never fails to all get eaten up.
Loved this recipe! Simple and delicious.
This is a beautiful dish!
This was a really tasty and easy recipe.
Made this last night for my family and we love it.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Love everything about this recipe. It is easy and super tasty. Thank you
Excellent dish!