Spinach Cheese Fondue

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  • 1/2 cup gruyere, shredded
  • 1/2 cup fontina, shredded
  • 1/4 cup parmesan, shredded
  • 1 teaspoon all-purpose flour
  • 1/3 cup of IPA
  • 1 garlic clove, peeled and smashed
  • 1 cup chopped uncooked baby spinach
  • 1/2 cup canned artichoke hearts, drained and roughly chopped
  • Salt and pepper to taste
  • Toasted bread slices for dipping


    Rub the smashed garlic clove on the inside of a small pot, discard.
    Heat the beer until boiling.

    Toss the flour and cheeses together in a bowl.
    Slowly incorporate the cheese in the beer while stirring.
    Once fully melted add the chopped spinach and artichoke.
    Season with salt and pepper.

    Transfer to a serving fondue pot, and serve with toasted bread.

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    1. L

      This website has been my go-to for weekly meal planning the past couple of years

    2. B

      Perfect and simple to make. My husband loved it!

    3. j

      I made this dish for dinner tonight and it was excellent.

    4. S

      I used your recipe as a starting point and then added a few of my own things.

    5. A

      Oh my goodness this is the most amazing recipe ever!

    6. C

      This recipe is delicious! 5th recipe I've tried.

    7. V


    8. K

      I've already made this twice now, it's so easy to improvise!

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