INGREDIENTS:
METHOD:
Rub the smashed garlic clove on the inside of a small pot, discard.
Heat the beer until boiling.
Toss the flour and cheeses together in a bowl.
Slowly incorporate the cheese in the beer while stirring.
Once fully melted add the chopped spinach and artichoke.
Season with salt and pepper.
Transfer to a serving fondue pot, and serve with toasted bread.
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Perfect and simple to make. My husband loved it!
I made this dish for dinner tonight and it was excellent.
I used your recipe as a starting point and then added a few of my own things.
Oh my goodness this is the most amazing recipe ever!
This recipe is delicious! 5th recipe I've tried.
Fabulous.
I've already made this twice now, it's so easy to improvise!