INGREDIENTS:
METHOD:
Prepare a 9x9 baking dish with greased wax paper.
In a small bowl, mash 1/2 cup raspberries and set aside.
In another bowl, mix together half the sweetened condensed milk with the semisweet chocolate chips and microwave in 30 second intervals until melted.
Repeat with remaining sweetened condensed milk and white chocolate chips.
Stir in raspberry extract along with mashed raspberries.
Build fudge by layering 1/2 of the raspberry white chocolate, sprinkle with half the marshmallows, 1/2 the almonds, and all of the semisweet chocolate mixture.
Finish with white chocolate, nestling in remaining raspberries, marshmallows, almonds and chocolate shavings if using.
Refrigerate overnight until set.
Perfect and simple to make. My husband loved it!
Thank you for another winner recipe!
Thanks for the beautiful recipes!
Great option to make and take to lunch.
Loved it. Simple, but very tasty.
This was a really tasty and easy recipe.
Fabulous.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
OMG. Thank you for this recipe, it is wonderful!
Love this recipe
I love this recipe
This recipe is delicious! 5th recipe I've tried.
This is a GREAT recipe.
This recipe is amazing!
What a beautiful recipe you put together for us.
I made this last night according to the recipe. It was fabulous!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
I love this! So easy to throw together.