Carrot Cake With Brigadeiro Topping

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INGREDIENTS:

  • 1 2/3 cups sweetened condensed milk
  • 1 1/3 cup cream (20­ to 25 percent fat content)
  • 1 cup chocolate powder
  • 1 tablespoon butter, melted
  • 2 eggs
  • 1 yolk
  • 4 tablespoons sugar
  • Granulated chocolate, for garnish


    • METHOD:

    Preheat oven to 350 degrees.

    Pulse condensed milk, cream, chocolate powder, butter, eggs, and sugar in the blender.

    Pour mixture in a greased Bundt cake pan.

    Bake in oven in a bain-marie for 1 hour or until firm.
    ­

    Remove from oven, and let cool.
    Refrigerate for 3 hours.
    ­

    Unmold cake from pan, and garnish with granulated chocolate.

    Serve and enjoy!

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    COMMENTS / REVIEWS

    1. S
      Steph

      I am currently eating it by the bucket

    2. S
      Sarah

      These were easy and delicious.

    3. B
      Brandi

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    4. A
      Annalisa

      I made these for thanksgiving, people said they were good.

    5. S
      Sheila

      This is absolutely wonderful!

    6. L
      Lindsay

      Tasty and beautiful.

    7. C
      Carly

      I've already made this twice now, it's so easy to improvise!

    8. s
      sierra

      I cannot thank you enough for this beautiful recipe!!!!

    9. k
      kookie in London

      I will be trying it

    10. L
      Lindsay

      Love, love, love it.Made it twice now

    11. j
      jbnyc

      LOVE IT! now my go to recipe.

    12. L
      Linda

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    13. S
      Stevie

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    14. s
      susan briscoe

      It's very tasty and very easy to cook,

    15. R
      Rachael Pehota

      I love making this recipe its amazing:)

    16. A
      Annalisa

      I think this recipe was amazing!

    17. A
      Anju

      Thanks for the beautiful recipes!

    18. K
      Kathy

      This is a GREAT recipe.

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