INGREDIENTS:
METHOD:
Separate the whites from the yolks.
Reserve the egg whites in a bowl; beat the egg yolks with sugar and oil.
Mix the flour, salt and 1 cup of chocolate powder.
Add, alternately, water and the flour mix to the yolk mixture.
When well incorporated, add the vanilla extract.
Beat the egg whites.
Add the baking powder and the egg whites gently.
Line the bottom of a round cake pan with parchment paper, grease and flour the sides and place the batter in it.
Preheat the oven to 350 degrees and bake for 40 minutes.
When the cake has cooled, cut it in half with the aid of a knife or a nylon wire.
In a saucepan, add the condensed milk, 1/2 cup chocolate and butter.
Bring to a simmer until it is consistent.
Turn off the heat and add the cream.
Stir to keep it warm.
Use half of the brigadeiro as filling for the cake and the rest as topping.
Finish with chocolate chips.
I used your recipe as a starting point and then added a few of my own things.
Great Dish! Have been making this for years and it never fails to all get eaten up.
This is absolutely wonderful!
Love, love, love it.Made it twice now
Simple, delicious. Thanks for another great recipe.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
I have lost track of all the times I have used this recipe. Always great!
I think this recipe was amazing!
I absolutely love the simplicity of this recipe.
Looking forward to making this tonight
This was a really tasty and easy recipe.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I will be trying it
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
this looks and smells great! and very easy.
Thanks for the suggestion!
I've already made this twice now, it's so easy to improvise!
This is a great recipe. I just made it and will make it again soon.