Mini Pine Cone Cakes

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INGREDIENTS:

  • 375 grams chocolate cake
  • 110 grams dark chocolate, melted
  • Sliced almonds
  • Confectioner's sugar


  • METHOD:

    Crumble the chocolate cake into fine crumbs and mix together with the dark chocolate.
    Shape into ovals with flat bottoms, squeezing firmly to create dense balls of cake.
    Place the cake pops on a surface that is easily swivelled, such as upside down ramekins.
    Starting from the bottom and working upwards, stick almond slices into the cake pop to look like pinecones.
    Once you've reached the half way point, transfer the cake pops to the freezer for 10-15 minutes, until firm.
    Stick more almond slices the rest of the way up the cake pops.
    If desired, dust with confectioner's sugar to look like a fresh snow fall!

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    COMMENTS / REVIEWS

    1. C

      Love, love, love it.Made it twice now

    2. A

      I love this recipe

    3. B

      These were easy and delicious.

    4. D

      I've made this several times┬ůso good! it turned out delicous. Thanks for this recipe!!!!

    5. J

      This was simple and delicious

    6. S

      This is a great recipe. I just made it and will make it again soon.

    7. E

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    8. M

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    9. V

      What a wonderful inspiration!

    10. B

      This looks like an easy recipe and healthy, too.

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