Crispy Pasta Chips

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  • 1/2 box (8 ounces) spaghetti
  • 5 tablespoons heavy cream
  • 2 ounces bacon, cubed
  • 1/2 bunch parsley, chopped
  • 1 clove of garlic, finely chopped
  • 1/2 cup grated Parmesan
  • 2 eggs
  • 4 teaspoons breadcrumbs


    Preheat the oven to 390°F.
    Cook the noodles, drain them and put them back in the pot.

    To the pot, add the cream, bacon, garlic, parsley, Parmesan and eggs.
    Gently heat everything while stirring until the eggs thicken.
    (Remove from heat before it gets really firm.)

    Using spoons, roll the noodles into 12 chips, and place them on a baking tray lined with parchment paper.
    Sprinkle with breadcrumbs and more Parmesan.
    Bake for 10-15 minutes until crispy.

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    1. S

      Looking forward to making this tonight

    2. A

      So months later I finally found time to make this five minute recipe.

    3. M

      Loved it! Mine actually looked just like the video. That never happens!

    4. T

      LOVE IT! now my go to recipe.

    5. k

      Thank you so much for this recipe!

    6. N

      I will be trying it

    7. V

      Thanks for the suggestion!

    8. D

      So nice .. i wish i could make these

    9. J

      Excellent dish!

    10. r


    11. S

      I used your recipe as a starting point and then added a few of my own things.

    12. M

      You are a culinary genius! We loved the recipe.

    13. P

      Made this today for my family – they loved it!

    14. V

      I absolutely love the simplicity of this recipe.

    15. C

      This looks delicious!

    16. k

      I made this and it was marvelous!

    17. A

      Absolutely delicious.

    18. Y

      I made these for thanksgiving, people said they were good.

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