Crispy Parmesan Potato Stacks

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INGREDIENTS:

  • 2 potatoes
  • 6 slices prosciutto
  • 100 grams shredded cheese
  • Rosemary
  • 2 tablespoons olive oil
  • 1 tablespoon parmesan cheese
  • 1 tablespoon grain mustard
  • 1 clove garlic
  • 1/2 teaspoon salt
  • Pepper


    • METHOD:

    Slice potatoes thinly to 2mm thickness.

    Combine the potatoes, olive oil, parmesan cheese, grain mustard, garlic, salt and pepper in a bowl and mix well with a spoon.

    Pour some olive oil into muffin tins.
    Place 2-3 potato slices in each muffin holder.
    Then layer on the shredded cheese and prosciutto.
    Repeat layering potatoes, cheese and prosciutto until ingredients are used up.

    Top with rosemary and bake for 50 minutes at 190 degrees C.

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    COMMENTS / REVIEWS

    1. J
      Janet_C

      Looks like a great recipe!! Cant wait to try it!!

    2. V
      Victor

      You are a culinary genius! We loved the recipe.

    3. J
      Justin Donie

      This stuff is seriously amazing!

    4. P
      Phyllis

      Oh my goodness this is the most amazing recipe ever!

    5. K
      Katy

      Great option to make and take to lunch.

    6. C
      Chantel

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    7. S
      Sue

      This is a great recipe. I just made it and will make it again soon.

    8. k
      kookie in London

      This recipe is delicious! 5th recipe I've tried.

    9. B
      Bea

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    10. E
      Ellen

      This website has been my go-to for weekly meal planning the past couple of years

    11. j
      joanne

      What a beautiful recipe you put together for us.

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