Easy Tofu Tiramisu

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INGREDIENTS:

  • Matcha Sauce:
  • 1/2 teaspoon matcha powder
  • 1 teaspoon cane sugar
  • 100 milliliters hot water
  • 1/2 tablespoon rum
  • Cream:
  • 300 grams soft tofu
  • 80 milliliters amazake (fermented rice drink)
  • 2 tablespoons cane sugar
  • 1 teaspoon lemon juice
  • 2 tablespoons sweetened condensed milk
  • Vanilla extract
  • Other ingredients:
  • 200 grams Castella sponge cake
  • Matcha powder
  • Gold leaf


  • METHOD:

    Before starting, prepare the tofu by draining it of excess moisture and cut the Castella cake into small pieces.

    Combine all ingredients for the cream in a blender and mix well.

    In a bowl, combine ingredients for the matcha sauce and mix until combined.

    Arrange castella, matcha sauce and cream into individual serving bowls.

    Sprinkle matcha powder on top and decorate with gold leaf.

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    COMMENTS / REVIEWS

    1. S

      Thanks - can't wait to try this out!

    2. A

      Love this recipe

    3. Y

      I will be trying it

    4. P

      Yum, yum, yum! This recipe looks delicious.

    5. j

      Excellent dish!

    6. d

      This recipe is delicious! 5th recipe I've tried.

    7. K

      Tasty and beautiful.

    8. S

      I made this and it was marvelous!

    9. B

      This is absolutely wonderful!

    10. J

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    11. L

      What an absolutely wonderful recipe

    12. K

      These were pretty delicious

    13. S

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

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