Club sandwich with potato chips

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  • 30 grams potato chips
  • 2 slices bread
  • 1 boiled egg
  • 1/2 tomato, sliced into 5mm thickness
  • 2 lettuce leaves
  • 30 grams shredded cheese
  • 4 slices cooked roast beef
  • Cole slaw:
  • 80 grams shredded cabbage
  • 20 grams canned corn
  • 10 grams tuna
  • 1 tablespoon mayonnaise
  • 1 teaspoon sushi vinegar
  • 1/2 teaspoon whole-grain mustard
  • Salt


    Crush the potato chips into 1 centimeter pieces.

    Massage the cabbage lightly with salt and set aside for a few minutes.
    Squeeze and drain excess water out of the salted cabbage.
    Combine with the rest of the ingredients for the cole slaw.
    Add in potato chips and mix to combine.

    Top the bread slices with shredded cheese and place under broiler until melted.

    Place lettuce leaf, tomato slices, roast beef, boiled egg and cole slaw on top of the bread.
    Place second slice of bread on top.

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    1. J

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    2. A

      Fabulous recipe

    3. r

      Love it! Simple yet delicious. Thank you.

    4. L

      This recipe is amazing!

    5. P

      This looks like an easy recipe and healthy, too.

    6. c

      Just tried this recipe and really loved it.

    7. K

      Made this last night and I absolutely love it.

    8. C

      I love making this!

    9. R

      I love this recipe

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