Cheese Puff Pastry Swirls

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INGREDIENTS:

  • 30 grams mustard
  • 1 sheet puff pastry
  • 9 slices ham
  • 6 slices cheese
  • 6 slices cheddar cheese
  • 8 slices prosciutto
  • 1 egg, beaten


    • METHOD:

    Lightly roll out the puff pastry and spread mustard on top.

    Arrange ham, sliced cheese, prosciutto and sliced cheddar on top, overlapping each item 2 centimeters apart.

    Brush pastry with beaten egg and roll up tightly.
    Slice the roll into 2 centimeters pieces.

    Push a wooden skewer through each piece and brush the outside of each piece with beaten egg.

    Bake for 25 minutes at 200 degrees C.

    Sprinkle with chopped parsley before serving.

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    COMMENTS / REVIEWS

    1. R
      Roberta

      I'm totally hooked. I will make this often. It is amazing.

    2. H
      Heidi A

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    3. L
      LP

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    4. B
      Betsy

      What an absolutely wonderful recipe

    5. C
      Christel

      This was a really tasty and easy recipe.

    6. j
      jbnyc

      This is a great recipe. I just made it and will make it again soon.

    7. P
      Paul Legato

      I think this recipe was amazing!

    8. J
      Jenn

      Love it and thanks.

    9. j
      jbnyc

      I made this yesterday not 5 minutes after I saw the recipe.

    10. J
      Jamie

      This is delicious and easy!

    11. T
      Tomoko Negishi

      This is my go-to recipe

    12. E
      Erin

      Thanks. It's delicious.

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