INGREDIENTS:
METHOD:
Combine melted butter, olive oil, anchovy paste and garlic, and mix well.
Preheat oven to 425°F.
Slice baguette into 1/4-inch thickness.
Spread anchovy garlic sauce on top of the bread, and bake until slightly crispy and golden brown.
Place mounds of shredded cheese in a frying pan and cook until melted.
Place garlic toast on top of the cheese.
Turn off heat.
Once the cheese has hardened a bit, transfer to a plate and serve.
I loved this. I don't have words to explain how delicious and amazing this dish is.
Mmmm lovely
Love, love, love it.Made it twice now
What an absolutely wonderful recipe
Just tried this recipe and really loved it.
Made this last night for my family and we love it.
Unfortunately it is not in my taste.I do not recommend it.
Love this recipe
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Thanks for the beautiful recipes!
Excellent dish!
This is a beautiful dish!
This was absolutely delicious!!
I love this! So easy to throw together.
I absolutely love the simplicity of this recipe.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.