Roasted Beet Hummus

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INGREDIENTS:

  • 1 cup chickpeas, cooked
  • 2 medium beets, boiled
  • 1 tablespoon tahini
  • Juice of 1/2 lime
  • 1 small garlic clove
  • Salt, to taste
  • 3 1/3 tablespoons olive oil, divided
  • Pita bread
  • Fresh ground black pepper, to taste
  • Thyme leaves
  • 1 tablespoon white sesame seeds, for garnish


  • METHOD:

    In a food processor, grind the chickpeas, beets, tahini, lime juice, garlic, salt and 1 tablespoon of olive oil into a paste.
    Set aside.

    Cut the bread into triangles, sprinkle with olive oil, season with salt and thyme, and bake in preheated oven at 350 degrees for approximately 20 minutes, or until toasted.

    Transfer hummus to a bowl, sprinkle with olive oil and garnish with sesame seeds, pepper and thyme leaves.

    Serve with pita bread.

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    COMMENTS / REVIEWS

    1. P

      Great option to make and take to lunch.

    2. M

      I've already made this twice now, it's so easy to improvise!

    3. r

      What a beautiful recipe you put together for us.

    4. M

      I made this last night according to the recipe. It was fabulous!

    5. K

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    6. R

      AMAZING!

    7. C

      Thanks. It's delicious.

    8. M

      What a wonderful inspiration!

    9. K

      Oh my goodness this is the most amazing recipe ever!

    10. J

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    11. C

      Loved it. Simple, but very tasty.

    12. d

      What an absolutely wonderful recipe

    13. C

      This is a GREAT recipe.

    14. S

      Thank you for a delicious recipe

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