Homemade Flatbread Pizza Recipe

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  • 1 flatbread
  • 3 1/2 ounces tomato paste
  • 14 ounces tomato puree
  • 1 teaspoon oregano
  • 10 fresh basil leaves, chopped
  • 1 onion, minced
  • 2 tablespoons olive oil
  • Optional toppings:
  • 3 1/2 ounces mozzarella, grated
  • 3 button mushrooms
  • 1 spring onion
  • Canned artichokes
  • 2 slices Parma ham


    Preheat the oven to 375°F.

    For the sauce, sauté the onions in olive oil and add the tomato paste, salt and pepper.
    Continue to sauté, then add oregano and deglaze with the tomato puree.
    Stir, then add fresh basil and bring to a simmer.

    For the pizza, cut the flatbread lengthwise, creating two pizza bases.
    Then spread the sauce on it, top it with the ingredients of your choice and bake for 5-8 minutes.
    Drizzle with more olive oil and serve.

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    1. L

      Love it! Simple yet delicious. Thank you.

    2. B

      This looks delicious!

    3. E

      I am currently eating it by the bucket

    4. L

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    5. J

      You are a culinary genius! We loved the recipe.

    6. M

      Love it and thanks.

    7. N

      I made this tonight for my kids. They loved it. It was very easy.

    8. D

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    9. s

      I'm totally hooked. I will make this often. It is amazing.

    10. c

      Made this last night and I absolutely love it.

    11. S

      This looks like an easy recipe and healthy, too.

    12. E

      Simple, delicious. Thanks for another great recipe.

    13. j

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

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