Miso Butter Grilled Pork Chops

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  • 9 thinly-sliced pork loin
  • 3 leaves lettuce
  • 6 perilla leaves
  • 45 grams cream cheese
  • 1 teaspoon miso
  • 1/2 teaspoon garlic, minced
  • Salt
  • Pepper
  • Flour
  • 5 grams butter
  • 1 tablespoon soy sauce
  • 2 tablespoons red wine


    In a bowl, combine cream cheese, miso and garlic and mix well.

    Place three slices of pork on a sheet of plastic wrap.
    Lay lettuce leaves on top.
    Then spread cream cheese paste on, finally topping it off with the perilla leaves.

    Roll everything up.
    Season with salt and pepper and dust with flour.

    Heat oil in a frying pan and cook the pork rolls on all sides.

    Once pork is fully cooked, add in butter, soy sauce and red wine and bring to a simmer.

    Transfer pork to a serving plate and pour on remaining sauce.

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    1. D

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    2. M

      Made this last night for my family and we love it.

    3. J

      So months later I finally found time to make this five minute recipe.

    4. N

      These were pretty delicious

    5. E

      Loved it! Mine actually looked just like the video. That never happens!

    6. S

      I love making this!

    7. L

      This is a very easy recipe- it's simple but delicious

    8. J

      Yum, yum, yum! This recipe looks delicious.

    9. K

      This recipe is delicious! 5th recipe I've tried.

    10. J

      What an absolutely wonderful recipe

    11. W

      These were easy and delicious.

    12. J

      Just tried this recipe and really loved it.

    13. L

      What a beautiful recipe you put together for us.

    14. J


    15. C

      I made this tonight for my kids. They loved it. It was very easy.

    16. A

      I made this and it was marvelous!

    17. L

      I am currently eating it by the bucket

    18. S

      This is my go-to recipe

    19. L

      This looks delicious!

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