Shrimp Gyoza

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  • 10 large-sized gyoza wrappers
  • Filling:
  • 100 grams peeled shrimp
  • 100 grams scallops
  • 5 perilla leaves
  • 1 tablespoon potato starch
  • 1 tablespoon sake
  • 1/2 tablespoon sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon pure ginger juice
  • 1 teaspoon instant chicken bouillon
  • 1/3 teaspoon salt
  • Oil for frying


    Mince the shrimp, scallops and perilla leaves together and place in a bowl.

    Add in all ingredients for the filling and mix well to combine.

    Fill gyoza wrappers with filling.

    Deep-fry in hot oil (170 degrees C) until crispy and golden brown.

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    1. M

      i loved it so simple but very elegant.

    2. S

      This is a very easy recipe- it's simple but delicious

    3. M

      Love it and thanks.

    4. M

      I loved it,I made it for a very dear friend and she was impressed

    5. j

      Mmmm lovely

    6. V

      Looks like a great recipe!! Cant wait to try it!!

    7. R

      This was a really tasty and easy recipe.

    8. C

      I cannot thank you enough for this beautiful recipe!!!!

    9. V

      Absolutely delicious.

    10. M

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    11. M

      I made this dish for dinner tonight and it was excellent.

    12. S

      This is a beautiful dish!

    13. T

      I've already made this twice now, it's so easy to improvise!

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