INGREDIENTS:
METHOD:
Mince the shrimp, scallops and perilla leaves together and place in a bowl.
Add in all ingredients for the filling and mix well to combine.
Fill gyoza wrappers with filling.
Deep-fry in hot oil (170 degrees C) until crispy and golden brown.
i loved it so simple but very elegant.
This is a very easy recipe- it's simple but delicious
Love it and thanks.
I loved it,I made it for a very dear friend and she was impressed
Mmmm lovely
Looks like a great recipe!! Cant wait to try it!!
This was a really tasty and easy recipe.
I cannot thank you enough for this beautiful recipe!!!!
Absolutely delicious.
I admittedly made a few changes, but I think the concept is the same and made it so good.
I made this dish for dinner tonight and it was excellent.
This is a beautiful dish!
I've already made this twice now, it's so easy to improvise!