Easy Fried Shrimp and Tartar Sauce

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INGREDIENTS:

  • 200 grams shrimp
  • 1/4 onion, minced
  • 3 stalks green onions, chopped
  • Oil for cooking
  • Flour
  • 1 egg, whisked
  • Panko
  • Seasoning:
  • 3 tablespoons flour
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 1/2 egg
  • 1 teaspoon sake
  • Tartar sauce:
  • 3 boiled eggs
  • 3 tablespoons mayonnaise
  • 2 gherkins, chopped
  • 5 grams butter
  • Salt
  • Pepper


    • METHOD:

    Cut shrimp into small pieces.
    Combine with onions and green onions.
    Add in all seasoning ingredients and mix well with a spoon.

    Take a little bit of mixture into hands and form into a ball.

    Coat in flour, egg and panko in that order.

    Fry in hot oil (180 degrees C) until crispy and golden brown.

    To make the tartar sauce, coarsely mash the boiled eggs.
    Add in mayonnaise, gerkins, salt, pepper and butter and mix well.

    Serve tartar sauce with shrimp.

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    COMMENTS / REVIEWS

    1. A
      Allison

      I made these for thanksgiving, people said they were good.

    2. N
      Natalie

      Thank you so much for this recipe!

    3. S
      Steph

      You are a culinary genius! We loved the recipe.

    4. T
      Tami

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    5. c
      colin

      What an absolutely wonderful recipe

    6. M
      Marilyn

      Loved this recipe! Simple and delicious.

    7. S
      Susan

      This was absolutely delicious!!

    8. E
      Espahan

      Just tried this recipe and really loved it.

    9. T
      Tami

      This is a GREAT recipe.

    10. N
      Nan

      This recipe is amazing!

    11. S
      Sarah

      Made this tonight and it was wonderful!

    12. C
      Christel

      OUTSTANDING

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