Easy Fried Shrimp and Tartar Sauce

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  • 200 grams shrimp
  • 1/4 onion, minced
  • 3 stalks green onions, chopped
  • Oil for cooking
  • Flour
  • 1 egg, whisked
  • Panko
  • Seasoning:
  • 3 tablespoons flour
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 1/2 egg
  • 1 teaspoon sake
  • Tartar sauce:
  • 3 boiled eggs
  • 3 tablespoons mayonnaise
  • 2 gherkins, chopped
  • 5 grams butter
  • Salt
  • Pepper


    Cut shrimp into small pieces.
    Combine with onions and green onions.
    Add in all seasoning ingredients and mix well with a spoon.

    Take a little bit of mixture into hands and form into a ball.

    Coat in flour, egg and panko in that order.

    Fry in hot oil (180 degrees C) until crispy and golden brown.

    To make the tartar sauce, coarsely mash the boiled eggs.
    Add in mayonnaise, gerkins, salt, pepper and butter and mix well.

    Serve tartar sauce with shrimp.

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    1. A

      I made these for thanksgiving, people said they were good.

    2. N

      Thank you so much for this recipe!

    3. S

      You are a culinary genius! We loved the recipe.

    4. T

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    5. c

      What an absolutely wonderful recipe

    6. M

      Loved this recipe! Simple and delicious.

    7. S

      This was absolutely delicious!!

    8. E

      Just tried this recipe and really loved it.

    9. T

      This is a GREAT recipe.

    10. N

      This recipe is amazing!

    11. S

      Made this tonight and it was wonderful!

    12. C


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