Salmon Tartare

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  • 2 tablespoons Dijon mustard
  • 1/2 cup olive oil
  • 1 tablespoon lime juice
  • Black pepper
  • 14 ounces salmon, cubed
  • 1/4 cup red onion, chopped
  • Salt
  • 1 tablespoon dill


    In a bowl, beat the mustard with the olive oil, adding the oil slowly until you get a creamy texture.

    Add the lime juice and pepper, and set aside.

    Cube the salmon, add the onion and mustard sauce, add the dill, and mix well, adding salt as needed.

    Garnish with more dill, and serve with Melba toast.

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    1. L

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    2. S

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    3. M


    4. M

      Hi there -- just wanted to say thanks for the recipe.

    5. S

      this looks and smells great! and very easy.

    6. S

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    7. j

      Thanks. It's delicious.

    8. A

      This is a great recipe. I just made it and will make it again soon.

    9. c

      Wow – I tried this recipe tonight & was impressed!

    10. L

      I'm totally hooked. I will make this often. It is amazing.

    11. S

      Great option to make and take to lunch.

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