INGREDIENTS:
METHOD:
Divide the greek yogurt into as many bowls as you like and dye them your desired colours.
Insert a skewer into each strawberry, then dip each strawberry into yogurt.
Place on a baking sheet lined with parchment paper and place in the freezer until the yogurt has frozen.
Dip the strawberries into the yogurt one more time and sprinkle some sprinkles on top.
Return to the baking sheet and freeze until the yogurt is completely frozen.
Keep these in the freezer until immediately before consumption, as the yogurt thaws rather quickly.
Pour some hard candies or rice into a vase and arrange the strawberries in the vase.
Enjoy your healthy, edible bouquet!
What a beautiful recipe you put together for us.
Great Dish! Have been making this for years and it never fails to all get eaten up.
This recipe is delicious! 5th recipe I've tried.
This is a very easy recipe- it's simple but delicious
Perfect and simple to make. My husband loved it!
Made this today for my family they loved it!
I admittedly made a few changes, but I think the concept is the same and made it so good.
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!