INGREDIENTS:
METHOD:
To prepare the crust add cookies to a food processor and process until crushed.
Add melted butter and pulse until well combined.
Mixture should resemble wet sand.
Alternatively, you can add the cookies to a large zip lock bag and crush using a rolling pin.
Add the crushed cookie mixture to a long tart shell 30 centimeters x 20 centimeters and use the back of a spoon to press down on the bottom and sides making sure it's spread out evenly.
Chill for 1 hour.
To prepare ganache by adding 300 grams dark chocolate to a large microwave safe bowl along with cream and microwave for 20 seconds at a time, mixing each time until smooth.
Add to prepared shell.
Place all the Easter eggs in the ganache.
Chill for 1 hour before serving.
Made this last night for my family and we love it.
Mmmm lovely
Tasty and beautiful.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
This looks like an easy recipe and healthy, too.
I love this! So easy to throw together.
This is a very easy recipe- it's simple but delicious
What an absolutely wonderful recipe
Thanks. It's delicious.
Hi there -- just wanted to say thanks for the recipe.
Thanks for the beautiful recipes!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
I love this recipe
Thanks - can't wait to try this out!
I will be making this again! Thanks for sharing.
You are a culinary genius! We loved the recipe.
LOVE IT! now my go to recipe.
This was simple and delicious
I think this recipe was amazing!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!