Scran Line Cheesecake

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  • 300 grams dark chocolate
  • 150 milliliters whipping cream
  • 150 grams mini speckled eggs
  • X6 Cadbury crème Easter eggs (halved
  • X6 Cadbury marshmallows crème eggs
  • Crust
  • 300 grams Oreo cookies
  • 150 milliliters melted butter (unsalted or salted is fine)


    To prepare the crust add cookies to a food processor and process until crushed.
    Add melted butter and pulse until well combined.
    Mixture should resemble wet sand.
    Alternatively, you can add the cookies to a large zip lock bag and crush using a rolling pin.

    Add the crushed cookie mixture to a long tart shell 30 centimeters x 20 centimeters and use the back of a spoon to press down on the bottom and sides making sure it's spread out evenly.
    Chill for 1 hour.

    To prepare ganache by adding 300 grams dark chocolate to a large microwave safe bowl along with cream and microwave for 20 seconds at a time, mixing each time until smooth.
    Add to prepared shell.

    Place all the Easter eggs in the ganache.
    Chill for 1 hour before serving.

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    1. J

      Made this last night for my family and we love it.

    2. M

      Mmmm lovely

    3. j

      Tasty and beautiful.

    4. E

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    5. M

      This looks like an easy recipe and healthy, too.

    6. B

      I love this! So easy to throw together.

    7. M

      This is a very easy recipe- it's simple but delicious

    8. S

      What an absolutely wonderful recipe

    9. M

      Thanks. It's delicious.

    10. C

      Hi there -- just wanted to say thanks for the recipe.

    11. S

      Thanks for the beautiful recipes!

    12. L

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    13. S

      I love this recipe

    14. A

      Thanks - can't wait to try this out!

    15. L

      I will be making this again! Thanks for sharing.

    16. L

      You are a culinary genius! We loved the recipe.

    17. N

      LOVE IT! now my go to recipe.

    18. a

      This was simple and delicious

    19. M

      I think this recipe was amazing!

    20. C

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

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