Brigadeiro de Champagne

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INGREDIENTS:

  • 2 cans condensed milk
  • 1 tablespoon butter
  • 1 cup chocolate pieces
  • 2 tablespoons Champagne or sparkling wine
  • 3 spoonfuls of heavy cream
  • Pearl candy, to garnish


    • METHOD:

    In a pan, heat the condensed milk and butter.
    Once heated, add the chocolate and let it melt.

    Add two tablespoons of Champagne, then the heavy cream.
    Keep stirring until the mixture comes loose from the bottom of the pan.

    Turn off burner, pour into a baking dish, and let it cool for 4 hours to bring out the flavor.

    Roll into small balls and finish off with the pearl candy.

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    COMMENTS / REVIEWS

    1. M
      Marilyn

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    2. L
      Leah

      Thanks for the beautiful recipes!

    3. P
      Phyllis

      This recipe is delicious! 5th recipe I've tried.

    4. N
      Natalie

      I love making this recipe its amazing:)

    5. W
      Willie

      Absolutely delicious.

    6. c
      chris p

      This is absolutely wonderful!

    7. T
      Tracy

      Wow – I tried this recipe tonight & was impressed!

    8. A
      Alaska Girl

      This is a great recipe. I just made it and will make it again soon.

    9. M
      Madeline

      Made this last night and I absolutely love it.

    10. M
      Mark

      Fabulous.

    11. K
      Kevin

      LOVE IT! now my go to recipe.

    12. T
      Tiffany

      Tasty and beautiful.

    13. R
      Ryan

      Love everything about this recipe. It is easy and super tasty. Thank you

    14. A
      Alaska Girl

      Thank you for this recipe.

    15. C
      CJ McD

      Love it and thanks.

    16. E
      Ellen

      Simple, delicious. Thanks for another great recipe.

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