Patatas bravas

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  • 1 tablespoon hot paprika
  • 1 teaspoon sugar
  • 1 clove of garlic
  • 1/2 white onion
  • 14 ounces of peeled tomatoes
  • Salt
  • Olive oil
  • 17.6 ounces baby potatoes
  • Minced parsley


    Cook the potatoes in boiling water.

    In a food processor or a blender, pulse the paprika, sugar, garlic, onion, tomatoes and salt.

    Pour a stream of olive oil in a pan and transfer the contents of the food processor to the same pan.
    Cook for 5 to 6 minutes.

    Transfer the potatoes to a deep dish, season with salt and pour the sauce over it.
    Finish with minced parsley.

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    1. Y

      Looking forward to making this tonight

    2. B

      I will be trying it

    3. Y

      This is a beautiful dish!

    4. A


    5. J

      I've already made this twice now, it's so easy to improvise!

    6. J

      I made this tonight for my kids. They loved it. It was very easy.

    7. L

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    8. N

      I used your recipe as a starting point and then added a few of my own things.

    9. A

      Loved it. Simple, but very tasty.

    10. L

      Thanks - can't wait to try this out!

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