Preheat the oven to 350°F and grease an 8×8 or similar sized baking dish with coconut oil.
Combine the eggs, syrup, pumpkin purée, and vanilla extract in a large bowl and mix together until smooth.
Add dry ingredients (coconut flour, cocoa powder, coconut sugar, dried coffee granules, cinnamon, and baking powder) to the same bowl and mix until combined.
Add the chocolate chips/chunks to the bowl and fold in.
Pour the batter into the greased pan and spread out evenly.
Bake at 350°F for 40-45 minutes, or until a knife or toothpick inserted comes out clean.
Allow to cool for 5 minutes before slicing into smaller servings.