INGREDIENTS:
METHOD:
Preheat the oven to 350°F and grease an 8×8 or similar sized baking dish with coconut oil.
Set aside.
Combine the eggs, syrup, pumpkin purée, and vanilla extract in a large bowl and mix together until smooth.
Add dry ingredients (coconut flour, cocoa powder, coconut sugar, dried coffee granules, cinnamon, and baking powder) to the same bowl and mix until combined.
Add the chocolate chips/chunks to the bowl and fold in.
Pour the batter into the greased pan and spread out evenly.
Bake at 350°F for 40-45 minutes, or until a knife or toothpick inserted comes out clean.
Allow to cool for 5 minutes before slicing into smaller servings.
Thank you for another winner recipe!
Your site is the only one I use because I know everything will end up great!
This recipe is amazing!
I've already made this twice now, it's so easy to improvise!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Loved it. Simple, but very tasty.
this looks and smells great! and very easy.
Fabulous recipe
I made this dish for dinner tonight and it was excellent.
I made this for a party this weekend and it was a great hit!
Thanks for the beautiful recipes!
Made this tonight and it was wonderful!
You are a culinary genius! We loved the recipe.
I loved this. I don't have words to explain how delicious and amazing this dish is.
OMG. Thank you for this recipe, it is wonderful!
Looking forward to making this tonight
LOVE IT! now my go to recipe.
Love it and thanks.
Mmmm lovely