Katsudon Pork Cutlet Rice Bowl

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INGREDIENTS:

  • 300 grams cooked rice
  • Sesame oil
  • 12 imitation katsu snacks
  • 1/4 onion
  • 30cc mentsuyu (Japanese noodle soup base)
  • 1 teaspoon cane sugar
  • 60cc water
  • 2 eggs, whisked
  • Mitsuba
  • Nori strips
  • Pickled ginger


    • METHOD:

    Grease a muffin pan with sesame oil and fill with cooked rice.
    Press down with a spoon creating a pocket in the center.

    Bake for 15-20 minutes at 200 degrees C.

    In a frying pan, combine katsu snack pieces, sliced onions, mentsuyu, cane sugar and water and cook over low to medium heat until onions are soft.

    Pour whisked egg on top and cook for another 1-2 minutes.

    Transfer cooked mixture into the rice cups and garnish with mitsuba, nori and pickled ginger.

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    COMMENTS / REVIEWS

    1. a
      angela

      I cannot thank you enough for this beautiful recipe!!!!

    2. C
      Colleen

      Thank you for a delicious recipe

    3. D
      DD Can Cook

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    4. L
      Lori

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    5. A
      Alaska Girl

      Made this today for my family – they loved it!

    6. S
      Stevie

      Thank you for another winner recipe!

    7. B
      Becky

      I made this dish for dinner tonight and it was excellent.

    8. V
      Victor

      Thank you so much for this recipe!

    9. L
      Lakshmi

      I think this recipe was amazing!

    10. S
      Susan

      Thanks for the beautiful recipes!

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