Easy Brazilian Cheese Bread

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INGREDIENTS:

  • 21 ounce of cooked cassava
  • 1 tablespoon of butter
  • 1 pinch of salt
  • 1/2 bunch chopped parsley
  • 7 ounces cheese curds
  • Flour for breading
  • Frying oil


    • METHOD:

    While the cooked cassava still warm, knead until it forms a puree.

    Add the butter, salt and parsley.
    Mix and keep it in the refrigerator for 40 minutes.

    Shape like cupcakes and garnish with queijo coalho.

    Bread the cupcakes.

    Fry in hot oil and drain.

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    COMMENTS / REVIEWS

    1. d
      dee man

      This is absolutely wonderful!

    2. C
      Corrie

      I made this for a party this weekend and it was a great hit!

    3. M
      Min

      These were pretty delicious

    4. J
      Justin Donie

      This was absolutely delicious!!

    5. L
      Lindsay

      Loved it! Mine actually looked just like the video. That never happens!

    6. s
      susan briscoe

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    7. c
      colin

      I will be making this again! Thanks for sharing.

    8. W
      Willie

      I made this and it was marvelous!

    9. N
      Nan

      These were delicious! Will definitely make againÂ…

    10. a
      angela

      Fabulous recipe

    11. B
      Brandi

      Thanks - can't wait to try this out!

    12. L
      Lakshmi

      Love it and thanks.

    13. T
      Tomoko Negishi

      Loved it. Simple, but very tasty.

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