Easy and Fast to Make Danoninho

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INGREDIENTS:

  • 7 ounces fresh strawberries
  • 7 tablespoons water
  • 14 tablespoons cream (25 percent fat content)
  • 7 ounces de plain yogurt
  • 4 tablespoons sugar
  • 1/2 package flavorless red gelatin


    • METHOD:

    Beat the strawberries with the water in the processor.

    Sieve the mixture to remove the seeds.

    In the processor, beat the cream, yogurt, sifted strawberries and sugar.
    Add the dissolved gelatin prepared according to package instructions and beat some more.

    Pour in small molds and refrigerate until firm.

    Garnish with fresh strawberries.

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    COMMENTS / REVIEWS

    1. J
      Justin Donie

      Hi there -- just wanted to say thanks for the recipe.

    2. T
      Tomoko Negishi

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    3. D
      David Michel

      I will be trying it

    4. L
      Linda

      This is absolutely wonderful!

    5. J
      Jenn

      I'm totally hooked. I will make this often. It is amazing.

    6. L
      Lakshmi

      I will be making this again! Thanks for sharing.

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