Easy and Fast to Make Danoninho

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  • 7 ounces fresh strawberries
  • 7 tablespoons water
  • 14 tablespoons cream (25 percent fat content)
  • 7 ounces de plain yogurt
  • 4 tablespoons sugar
  • 1/2 package flavorless red gelatin


    Beat the strawberries with the water in the processor.

    Sieve the mixture to remove the seeds.

    In the processor, beat the cream, yogurt, sifted strawberries and sugar.
    Add the dissolved gelatin prepared according to package instructions and beat some more.

    Pour in small molds and refrigerate until firm.

    Garnish with fresh strawberries.

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    1. J

      Hi there -- just wanted to say thanks for the recipe.

    2. T

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    3. D

      I will be trying it

    4. L

      This is absolutely wonderful!

    5. J

      I'm totally hooked. I will make this often. It is amazing.

    6. L

      I will be making this again! Thanks for sharing.

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