INGREDIENTS:
METHOD:
Butterfly the shrimp and keep the tails on.
Season with salt and pepper.
In a bowl, combine eggs, flour, beer, and seasonings.
In another bowl, combine shredded coconut and panko.
Heat oil to 350F.
Dip shrimp in batter, shake off excess, and then coat in coconut crumbs.
Fry several pieces at a time, until golden brown and crispy.
Drain on paper towel.
Mix sauce ingredients together and serve on the side.
I made this last night according to the recipe. It was fabulous!
Looking forward to making this tonight
I love this! So easy to throw together.
Excellent dish!
I love making this recipe its amazing:)
I made this and it was marvelous!
Loved it! Mine actually looked just like the video. That never happens!