INGREDIENTS:
METHOD:
Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.
Toss almonds with butter and honey, and roast for 15 minutes until toasted.
Meanwhile, prepare coating.
Stir together chipotle powder, sea salt and sugar.
Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.
Nuts will keep in airtight container for about a week.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
This looks delicious!
Tasty and beautiful.
Made this today for my family - they loved it!
Thank you for this recipe.
Wow, I'm the first to make this? Cool. This was really easy to make
This was a really tasty and easy recipe.
Made this last night for my family and we love it.
These were delicious! Will definitely make again
I loved this. I don't have words to explain how delicious and amazing this dish is.
Loved it! Mine actually looked just like the video. That never happens!
I made this last night according to the recipe. It was fabulous!
the flavors were all very delicious.
I made these for thanksgiving, people said they were good.
What a wonderful inspiration!
AMAZING!