Deep-Fried Shrimp

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INGREDIENTS:

  • 80 grams shrimp
  • 50 grams ground pork
  • 40 grams purple potatoes
  • 4 sheets spring roll wrappers
  • 2 stalks chives
  • 1 clove garlic, minced
  • 30 grams coriander
  • 1/2 tablespoon fish sauce
  • 2 pinches salt
  • Pepper
  • Chili sauce
  • Oil for frying


  • METHOD:

    Peel the potatoes and cut into 5mm chunks.

    Lightly boil the chives and cut in half.

    Peel, devein and mince the shrimp.
    In a bowl, combine shrimp, pork, potatoes, coriander, fish sauce, salt and pepper and mix well to combine.

    Cut out a circle by placing a bowl on top of the spring roll wrapper.

    Place a spoonful of mixture into the center of the spring roll wrapper and wrap it up into a bundle.
    Secure and tie with chives.

    Deep-fry in hot oil (180 degrees C) until golden brown and crispy.
    Serve with chili sauce.

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    COMMENTS / REVIEWS

    1. r

      I cannot thank you enough for this beautiful recipe!!!!

    2. L

      Love this recipe

    3. C

      Looking forward to making this tonight

    4. C

      I absolutely love the simplicity of this recipe.

    5. T

      I am currently eating it by the bucket

    6. C

      Fabulous recipe

    7. P

      the flavors were all very delicious.

    8. M

      Mmmm lovely

    9. S

      This is a great recipe. I just made it and will make it again soon.

    10. s

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    11. d

      Oh my goodness this is the most amazing recipe ever!

    12. R

      I've already made this twice now, it's so easy to improvise!

    13. T

      Loved this recipe! Simple and delicious.

    14. T

      Excellent dish!

    15. J

      This was absolutely delicious!!

    16. C

      This was a really tasty and easy recipe.

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