Banana Nut Shortcake

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  • 1 tablespoon butter
  • 2 bananas, chopped
  • 3 tablespoons honey
  • A pinch of ground cinnamon
  • 1/2 cup almonds, chopped
  • 1 thick pastry crust
  • 1 egg yolk for brushing
  • Powdered sugar for dusting
  • Vanilla ice cream


    In a skillet, melt the butter and add the chopped bananas.

    Add the honey and allow to caramelize.

    Add cinnamon and almonds and set aside.

    Place the pastry crust on a cutting board and cut into 4 pieces.

    Make 3 cuts in each of the pieces without cutting to the end of the crust, leaving the center whole.

    Add a heaping spoonful of the banana filling and wrap the pastry around it, alternating one side over the other.

    Brush on egg yolk and dust with sugar.

    Bake at 350°F for 40 minutes.

    Serve with a dollop of vanilla ice cream.

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    1. C

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    2. M

      I will be trying it

    3. K

      I loved it,I made it for a very dear friend and she was impressed

    4. c

      Mmmm lovely

    5. c

      I made this dish for dinner tonight and it was excellent.

    6. j

      So nice .. i wish i could make these

    7. A

      These were delicious! Will definitely make again…

    8. H

      These were pretty delicious

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