Homemade Chocolate Truffles

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INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    COMMENTS / REVIEWS

    1. r
      rita

      Love it! Simple yet delicious. Thank you.

    2. E
      Erin M.

      Simple, delicious. Thanks for another great recipe.

    3. B
      Bea

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    4. N
      Natalie

      Thanks - can't wait to try this out!

    5. K
      Kristy

      I made this tonight for my kids. They loved it. It was very easy.

    6. c
      colin

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    7. C
      Christel

      Made this last night for my family and we love it.

    8. T
      Tomoko Negishi

      This is a very easy recipe- it's simple but delicious

    9. s
      susan briscoe

      Your site is the only one I use because I know everything will end up great!

    10. B
      Bea

      Mmmm lovely

    11. V
      Videl

      Fabulous recipe

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