Apricot Glazed BBQ Chicken

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INGREDIENTS:

  • 8 bone-in, skin-on chicken thighs
  • 1 teaspoon kosher salt, plus more for seasoning
  • 1 teaspoon black pepper, plus more for seasoning
  • 1 tablespoon sweet paprika
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter, or more olive oil
  • 1 small yellow onion, thinly sliced
  • 4 garlic cloves, minced
  • 2 tablespoons low-sodium tamari or low-sodium soy sauce
  • 1/2 cup apricot jam/preserves
  • Zest of 1 lemon
  • 1/2 cup white wine
  • 1/4 cup dried apricots, finely chopped
  • Dry roasted almond slices, lemon zest and chopped Italian parsley for garnish


  • METHOD:

    Preheat oven to 400°F.

    Heat a large (12 inch) cast-iron skillet over medium-high heat.

    Season the chicken on all sides with salt, pepper and sweet paprika.

    Add a tablespoon of olive oil to the hot pan.
    Sear the chicken thighs on both sides, beginning with skin side down, until golden brown and crispy, about 5 minutes per side.

    Remove the browned chicken from the pan and set aside on a sheet tray.

    Reduce the heat to medium and add the butter, cooking until melted, followed by the onions and garlic.
    Season with a pinch of salt and pepper and sauté until fragrant and slightly softened, about 6 minutes.

    Using a wooden spoon, stir in the tamari, apricot preserves, lemon zest, white wine and chopped apricots, making sure to loosen any brown bits from the bottom of the pan.
    Simmer for about 6 minutes to let flavors infuse.
    Nestle the browned chicken into the sauce.

    Place the skillet into the preheated oven and roast until completely cooked through, reaching an internal temperature of 165°F, about 25-30 minutes.

    Serve the chicken over mashed potatoes or cauliflower mash, spoon some of the pan sauce over the top and sprinkle with almond slices, lemon zest and chopped parsley.

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    COMMENTS / REVIEWS

    1. A

      This was simple and delicious

    2. V

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    3. C

      This is a beautiful dish!

    4. A

      This website has been my go-to for weekly meal planning the past couple of years

    5. a

      Loved it. Simple, but very tasty.

    6. S

      These were delicious! Will definitely make again…

    7. M

      Thank you for another winner recipe!

    8. S

      Perfect and simple to make. My husband loved it!

    9. S

      Made this last night and I absolutely love it.

    10. s

      I'm totally hooked. I will make this often. It is amazing.

    11. c

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    12. c

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    13. E

      This is absolutely wonderful!

    14. C

      So nice .. i wish i could make these

    15. B

      Thank you for this recipe.

    16. C

      Delicious!

    17. K

      Thanks for the beautiful recipes!

    18. T

      This recipe is delicious! 5th recipe I've tried.

    19. A

      I think this recipe was amazing!

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