INGREDIENTS:
METHOD:
Place dates, almonds, cocoa powder, and matcha in a food processor.
Pulse until well mixed.
Add vanilla extract extract and pure maple syrup and pulse until well mixed.
Transfer the mixture into a small rectangular mold lined with parchment paper.
Refrigerate for 30 minutes to set.
Divide into bars.
Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.
So months later I finally found time to make this five minute recipe.
I made these for thanksgiving, people said they were good.
I made this and it was marvelous!
This looks like an easy recipe and healthy, too.
What a wonderful inspiration!
Your site is the only one I use because I know everything will end up great!
What a beautiful recipe you put together for us.
I made this last night according to the recipe. It was fabulous!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
This is delicious and easy!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
This recipe is amazing!
Hi there -- just wanted to say thanks for the recipe.
This is a very easy recipe- it's simple but delicious
Absolutely delicious.
You are a culinary genius! We loved the recipe.
Thank you for another winner recipe!
Looking forward to making this tonight
Looks like a great recipe!! Cant wait to try it!!