Homemade Green Tea Matcha Chocolate Bar

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INGREDIENTS:

  • 3/4 cup dates, pitted
  • 1 cup whole raw almonds
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon matcha powder, plus more for dusting
  • 1 teaspoon pure vanilla extract
  • 2-3 tablespoon pure maple syrup (use more if too crumbly)
  • 1 cup chocolate chips (for drizzling)


    • METHOD:

    Place dates, almonds, cocoa powder, and matcha in a food processor.
    Pulse until well mixed.

    Add vanilla extract extract and pure maple syrup and pulse until well mixed.

    Transfer the mixture into a small rectangular mold lined with parchment paper.
    Refrigerate for 30 minutes to set.

    Divide into bars.

    Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.

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    COMMENTS / REVIEWS

    1. T
      Tracy

      Love everything about this recipe. It is easy and super tasty. Thank you

    2. M
      Mark

      i loved it so simple but very elegant.

    3. T
      Tomoko Negishi

      Absolutely delicious.

    4. R
      Roberta

      This recipe is delicious! 5th recipe I've tried.

    5. Y
      Yvonne

      this looks and smells great! and very easy.

    6. a
      angela

      I used your recipe as a starting point and then added a few of my own things.

    7. K
      Kapil

      Loved it! Mine actually looked just like the video. That never happens!

    8. L
      Lindsay

      Wow – I tried this recipe tonight & was impressed!

    9. K
      Katy

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    10. R
      Roberta

      LOVE IT! now my go to recipe.

    11. K
      Kathy

      I made these for thanksgiving, people said they were good.

    12. S
      Sharon

      Mmmm lovely

    13. E
      Espahan

      Thank you so much for this recipe!

    14. C
      Cajun

      Thank you for this recipe.

    15. C
      Cajun

      Tasty and beautiful.

    16. W
      Willie

      Thanks for the suggestion!

    17. C
      Colleen

      What an absolutely wonderful recipe

    18. E
      Erin M.

      I love making this!

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